User Tools

Site Tools


bars:real_chili

Warning: Trying to access array offset on value of type bool in /home/muscoop/public_html/wiki/inc/html.php on line 1164

Warning: Trying to access array offset on value of type bool in /home/muscoop/public_html/wiki/inc/html.php on line 1168

Warning: Trying to access array offset on value of type bool in /home/muscoop/public_html/wiki/inc/html.php on line 1171

Warning: Trying to access array offset on value of type bool in /home/muscoop/public_html/wiki/inc/html.php on line 1172

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
bars:real_chili [2009/02/24 22:49]
mufan12
bars:real_chili [2020/12/07 16:49] (current)
Line 141: Line 141:
 \\ \\
 Credit: MUFan12 Credit: MUFan12
 +
 +
 +====== Recipe #4 ======
 +2 lb. Ground beef \\
 +2 tbsp. Chili powder \\
 +1/2 tsp cayenne pepper \\
 +1/2 tsp chipotle pepper- (Mexican spice isle) \\
 +1/2 tsp. Allspice \\
 +1 tsp. cumin \\
 +1/2 tbsp paprika  \\
 +1 tsp red pepper flakes \\
 +1 bay leaf \\
 +1 tsp. garlic powder \\
 +1 tsp. onion powder \\
 +1 tsp. salt \\
 +1 tsp. black pepper \\
 +1 cup water \\
 +1 can beef broth \\
 +3 tbsp. vinegar \\
 +½ of a small tomato paste can \\
 + \\
 +Light Kidney Beans- (1 big can, 1 regular can)- simmer these over medium heat on their own \\
 +\\
 +
 +Combine spices in a bowl.  Throw everything in with the meat instead of browning it first.  Do not drain. To help it thicken, I use tomato paste towards the end.   Medium-high heat while breaking the meat up, mixing everything until it came to almost a boil. Let it simmer on low heat for about 90 minutes, stirring it occasionally. -- The meat is ready when it has a fine texture. 
 +
  
 ===== The Night Real Chili Closed Early ===== ===== The Night Real Chili Closed Early =====
bars/real_chili.1235515764.txt.gz · Last modified: 2020/12/07 16:40 (external edit)